noun a strong, pleasant smell; fragrance
In literature, redolence is used to evoke a sense of nostalgia or memory through the description of scents or smells.
In botany, redolence refers to the aromatic quality of certain flowers or plants, often used in gardening or horticulture.
Redolence can be used in culinary arts to describe the appetizing aroma of food or spices, enhancing the sensory experience of eating.
Redolence is often used in perfumery to describe the pleasant fragrance or smell of a perfume or essential oil.
In aromatherapy, redolence is a key aspect in the therapeutic use of essential oils and their fragrances for relaxation or healing purposes.
Writers often use the term 'redolence' to describe the evocative power of scents in their writing, creating a sensory experience for the reader.
Psychologists may use the concept of 'redolence' in therapy sessions to explore the emotional and memory associations that certain scents may have for their clients.
Chefs may use 'redolence' to describe the aromatic qualities of different herbs and spices in their cooking, enhancing the overall flavor profile of a dish.
Interior designers may consider the 'redolence' of different materials and furnishings when creating a sensory experience in a space, taking into account how scents can impact mood and ambiance.