verb to preserve or cool (food or drink) by storing it in a refrigerator
Refrigerate certain medications and vaccines to preserve their effectiveness.
Refrigerate beverages and food items to ensure they are served at the optimal temperature.
Refrigerate perishable foods to maintain freshness and prevent spoilage.
Refrigerate goods during transit to prevent them from spoiling.
Refrigerate certain chemicals to prevent degradation or reactions.
Refrigerate leftovers and raw ingredients to extend their shelf life.
Writers may use the term 'refrigerate' when describing food storage techniques in recipe articles or cooking guides.
Chefs often instruct their kitchen staff to refrigerate certain ingredients or dishes to maintain freshness and food safety.
Food scientists study the effects of refrigeration on various food products to determine the best storage methods for optimal quality and shelf life.
Nutritionists may advise clients to refrigerate certain perishable foods to prevent spoilage and maintain nutrient content.
Medical researchers may use refrigeration to preserve biological samples or medications for future analysis or experimentation.