noun the action of cooling something, especially food, to below the temperature at which bacterial growth occurs
Refrigeration is used to store vaccines, medications, and biological samples at specific temperatures to maintain their efficacy.
Refrigeration is crucial in preserving perishable food items such as meat, dairy products, and produce.
Refrigeration is used in chemical processes to control reaction temperatures and preserve chemicals.
Refrigeration units in trucks, trains, and ships are used to transport temperature-sensitive goods like fresh produce and pharmaceuticals.
Refrigeration is essential for air conditioning systems to cool and dehumidify indoor air.
Refrigeration may be used as a metaphor in writing to convey a sense of emotional detachment or preservation.
Psychologists may use the concept of refrigeration to describe the process of suppressing or compartmentalizing emotions.
Chefs rely on refrigeration to store and preserve ingredients, ensuring food safety and extending shelf life.
HVAC technicians specialize in the installation and maintenance of refrigeration systems for residential and commercial use.
Food scientists study refrigeration techniques to develop new methods for preserving food and extending its freshness.
Medical researchers use refrigeration to store biological samples and medications at specific temperatures to maintain their integrity.
Logistics managers coordinate the transportation and storage of goods, including the use of refrigeration for perishable items.
Fishermen use refrigeration on boats to keep their catch fresh until it can be brought to market.
Grocery store managers oversee the proper operation of refrigeration units to keep food products at optimal temperatures.
Biomedical engineers design and develop refrigeration systems for use in medical devices and equipment.