noun a place where people pay to sit and eat meals that are cooked and served on the premises
The restaurant industry is a key sector within the hospitality field, providing food and beverage services to customers.
Restaurants focus on providing excellent customer service to ensure a positive dining experience for patrons.
Restaurant owners and managers need to have strong business management skills to run a successful establishment.
Restaurants are essential in the culinary arts field, where chefs create and prepare dishes for customers.
Restaurants play a significant role in the food and beverage industry, offering a variety of menu options to customers.
The writer decided to set a scene in a bustling restaurant to add depth to the story.
The psychologist recommended that the patient practice social skills by dining out at a restaurant.
The chef opened a new restaurant in the city center.
The food critic wrote a scathing review of the restaurant's subpar service.
The event planner booked a private room at the restaurant for a corporate dinner.
The business owner invested in a franchise of a popular restaurant chain.
The tour guide pointed out the historic restaurant where famous figures used to dine.
The health inspector found several violations during the routine inspection of the restaurant.
The interior designer was hired to revamp the decor of the restaurant.
The marketing manager launched a campaign to promote the restaurant's new menu items.