noun a substance or solution that has been retained during a filtration process
In environmental science, retentate can refer to the concentrated pollutants or contaminants that are retained during water or air filtration processes.
In food science, retentate is the concentrated liquid or solid material left behind after filtration or separation processes in food processing.
In the field of chemical engineering, retentate refers to the concentrated solution or suspension that remains after a filtration process.
In biotechnology, retentate is the concentrated product that is retained by a membrane during filtration or separation processes.
In the field of chemistry, retentate refers to the material that remains in a filtration system after the filtration process has been completed. Writers may use this term when discussing separation techniques or laboratory procedures.
Psychologists may use the term retentate when referring to the concept of memory retention. For example, they may discuss how certain strategies can help improve the retention of information in individuals with memory difficulties.