noun a term used in French to refer to a British person, especially one who is seen as being traditional or conservative
Rosbif is a term used in French cuisine to refer to roast beef, typically prepared and served in a traditional French style.
In the field of gastronomy, rosbif can be a topic of conversation when discussing French culinary traditions and regional specialties.
Rosbif may be used in discussions about French food culture and traditional dishes.
In a culinary context, 'rosbif' refers to a roast beef dish prepared in a French style.
Food critics may use the term 'rosbif' when reviewing French restaurants or dishes that feature roast beef.
Translators may encounter 'rosbif' when translating French menus or recipes into other languages.