verb the action of decaying or decomposing due to the effects of moisture, air, or bacteria
In environmental science, 'rotting' is a natural process that plays a key role in nutrient cycling and soil formation.
In the field of biology, 'rotting' refers to the decomposition of organic matter by bacteria, fungi, and other microorganisms.
In agriculture, 'rotting' can refer to the decay of crops or organic matter in the soil, affecting plant health and soil quality.
In food science, 'rotting' is the process of food breaking down and becoming spoiled due to bacterial or fungal growth.
In literature, the theme of rotting can be used metaphorically to represent decay, deterioration, or corruption in characters or societies.
In psychology, the concept of emotional or mental 'rotting' may be used to describe the negative effects of unresolved trauma or unhealthy thought patterns.
In biology, the process of rotting is studied as part of decomposition and nutrient cycling in ecosystems.
In forensic science, the analysis of rotting and decomposition is crucial for estimating the time of death in criminal investigations.
In food science, understanding the process of rotting is important for food safety and preservation techniques.