noun a strong alcoholic drink distilled from sugarcane or molasses
adjective relating to or characteristic of rum
Rum is used in various dessert recipes such as rum cakes, rum balls, and rum-infused sauces.
Rum plays a significant role in Caribbean culture, often associated with festivals, celebrations, and traditional drinks.
Rum is a common ingredient in cocktails such as mojitos, daiquiris, and piña coladas.
Rum is a type of alcoholic beverage made from sugarcane byproducts, typically distilled and aged in barrels.
Rum was a popular drink among pirates and privateers during the Age of Sail, often referred to as 'grog'.
Rum can be used as a source of inspiration for writers looking to create stories with a tropical or nautical theme.
Rum is often used in cooking and baking to add flavor to dishes such as rum cake or rum-infused sauces.
Rum is a key ingredient in many classic cocktails such as the Mojito, Daiquiri, and Mai Tai, making it essential for bartenders to have in their arsenal.
Rum distilleries and tours are popular tourist attractions in many tropical destinations, so travel agents may recommend visits to these locations for clients interested in rum culture.
Rum tastings or rum-themed events can be organized by event planners for corporate events, weddings, or other special occasions.