noun the first stomach of a ruminant animal, which receives food or cud from the esophagus
The rumen is the first stomach compartment of a ruminant animal, where food is partially digested before being regurgitated and chewed again.
In veterinary medicine, the rumen plays a crucial role in the digestive process of ruminant animals and can be a focus of treatment for certain health issues.
Knowledge of the rumen and its function is important in agriculture for managing the nutrition and health of ruminant livestock.
Understanding the rumen is essential in the study of ruminant animals and their unique digestive systems.
In the context of a writer discussing animal anatomy or biology, the term 'rumen' may be used to describe the first stomach compartment of a ruminant animal where fermentation of ingested food occurs.
A veterinarian may refer to the rumen when diagnosing or treating digestive issues in ruminant animals such as cows, sheep, or goats.
An agricultural scientist may study the rumen as part of research on improving livestock nutrition and digestion efficiency in ruminant animals.