noun a synthetic compound used as a sugar substitute, typically 300-400 times sweeter than sucrose
Saccharin is used as a non-nutritive sweetener in various food and beverage products.
Saccharin may be found in consumer goods such as toothpaste, mouthwash, and other products.
Saccharin is a chemical compound with sweetening properties, commonly used in various applications.
Saccharin is studied for its potential health effects and applications in different fields.
Saccharin may be used in pharmaceuticals and medical products as a sugar substitute.
Saccharin is often used as a metaphor in literature to describe something that is artificially sweet or insincere.
Psychologists may use saccharin as an example in discussions about taste perception and the impact of artificial sweeteners on health.