• Frequency of Use
    20 %
  • Retention Rate
    50 %
  • Complexity
    30 %
  • Sag Meanings

    noun a downward curve or bulge in a structure or object, typically caused by weakness or lack of support

    Fields related to sag

    Fashion

    In fashion, 'sag' can refer to the drooping or hanging of fabric or clothing in an unflattering way.

    Psychology

    In psychology, 'sag' may be used metaphorically to describe a feeling of heaviness or depression.

    Astronomy

    In astronomy, 'sag' can be used to describe the bending or distortion of light rays as they pass through a gravitational field.

    Engineering

    In engineering, 'sag' is used to describe the amount of deflection or bending in a structure or material.

    Physics

    In physics, 'sag' refers to the downward curvature of a beam or structure due to its own weight.

    Occupation Usage of sag

    Writer

    In the context of writing, 'sag' may refer to a decrease in tension or excitement in a story, often resulting in a lull in the plot.

    Psychologist

    Psychologists may use the term 'sag' to describe a period of low motivation or energy in a person, often associated with depression or burnout.

    Architect

    Architects may use 'sag' to refer to a structural deformation or failure in a building or structure.

    Filmmaker

    In filmmaking, 'sag' can refer to a drooping or sinking of a film or backdrop, often requiring adjustments to maintain the desired shot.

    Engineer

    Engineers may use 'sag' to describe a downward deflection or bending in a structure or component, often caused by excessive loads or inadequate support.

    Fashion Designer

    Fashion designers may use 'sag' to describe a lack of structure or support in a garment, resulting in a drooping or unflattering appearance.

    Musician

    Musicians may use 'sag' to describe a decrease in pitch or tone quality in a musical instrument or voice.

    Teacher

    Teachers may use 'sag' to describe a decline in student engagement or performance over the course of a school year.

    Chef

    Chefs may use 'sag' to describe a decrease in volume or height of a baked good, such as a souffle or cake, during or after cooking.

    Consolidated Statistics about sag

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