noun A dish consisting of a mixture of small pieces of food, typically vegetables or fruits, often served with a dressing
In nutrition, salad is often associated with being a healthy and nutritious meal option due to its high content of vitamins, minerals, and fiber.
In culinary arts, salad refers to a dish consisting of a mixture of small pieces of food, typically vegetables or fruits, often served with a dressing.
In the restaurant industry, salad is a common menu item offered as an appetizer, side dish, or main course.
In the context of healthy eating, salad is often recommended as a way to increase vegetable intake and promote overall well-being.
Salad is often prepared and served as a side dish or appetizer in restaurants by chefs.
Nutritionists recommend incorporating salads into a balanced diet to increase vegetable intake and promote overall health.
Fitness trainers may suggest salads as a healthy meal option for clients looking to maintain a nutritious diet while working towards fitness goals.
Food stylists may use salads as visually appealing props in food photography or film shoots.