noun a type of traditional Cambodian soup or stew typically made with vegetables, meat, and herbs
In cooking, samlor refers to the process of making the soup or stew dish by combining ingredients and simmering them together.
Samlor is a traditional Cambodian soup or stew dish that typically includes vegetables, meats, and various herbs and spices.
Samlor is commonly found as a popular street food in Cambodia, sold by vendors in markets and along streets.
Samlor is a significant dish in Cambodian cuisine, often served during special occasions and gatherings.
Key ingredients in samlor may include lemongrass, galangal, kaffir lime leaves, and fish sauce.
Samlor is a traditional Cambodian dish that is commonly prepared by chefs in Cambodian restaurants.
Culinary anthropologists may study the cultural significance of samlor in Cambodian cuisine.
Food bloggers may write recipes and reviews of samlor dishes to share with their audience.
Tour guides in Cambodia may introduce samlor to tourists as a popular local dish to try.