noun a small oily fish that is often canned and eaten as a snack or used in recipes
Sardines are commonly used in Mediterranean cuisine, often grilled, smoked, or canned in oil.
Sardines are rich in omega-3 fatty acids, protein, and various vitamins and minerals.
Sardines play a key role in marine ecosystems and their sustainable management is important for biodiversity.
Sardines are a popular target for commercial fishing due to their abundance and high nutritional value.
The sardine industry has significant economic implications for coastal communities and global seafood markets.
In a metaphorical sense, writers may use the term 'sardines' to describe a crowded or cramped space, such as a packed subway car or a small office.
Psychologists may use 'sardines' as a visual aid or analogy when discussing concepts like overcrowding, claustrophobia, or feelings of being trapped or confined.
Chefs may use sardines as a key ingredient in various dishes, such as salads, pasta, or appetizers. They may also refer to sardines when discussing seafood preparation techniques.
Fishermen may catch sardines as part of their daily catch or focus on sardine fishing as a specific type of fishing activity. They may also discuss sardine populations and sustainability.
Nutritionists may recommend sardines as a healthy source of omega-3 fatty acids and protein. They may discuss the nutritional benefits of sardines and how to incorporate them into a balanced diet.