Pronunciation: /sɔˈteɪ/

Definitions of saute

noun a dish of sauteed food

Example Sentences

A1 I learned how to saute vegetables in my cooking class.

A2 She prefers to saute the chicken before adding it to the pasta.

B1 The chef demonstrated the proper technique for sauteing shrimp.

B2 The sauteed mushrooms added a delicious flavor to the dish.

C1 The saute station in the kitchen was busy with orders for dinner service.

C2 His saute skills were unmatched, creating gourmet dishes with ease.

verb to fry quickly in a little hot fat

Example Sentences

A1 I saute vegetables in a pan.

A2 She sautes the chicken before adding the sauce.

B1 The chef sauteed the mushrooms with garlic and butter.

B2 After sauteing the shrimp, add the tomatoes and herbs.

C1 To saute the onions perfectly, you need to control the heat and timing.

C2 The culinary expert demonstrated how to saute the scallops to perfection.

Examples of saute in a Sentence

formal The chef demonstrated the proper technique to saute vegetables in a hot pan.

informal I love sauteing garlic and onions together for a delicious aroma in the kitchen.

slang Let's saute some veggies real quick before dinner.

figurative She knew she had to saute her emotions before responding to his text message.

Grammatical Forms of saute

past tense

sauteed

plural

sautes

comparative

more saute

superlative

most saute

present tense

sautes

future tense

will saute

perfect tense

have sauteed

continuous tense

is sauteing

singular

saute

positive degree

saute

infinitive

to saute

gerund

sauteing

participle

sauteed

Origin and Evolution of saute

First Known Use: 1601 year
Language of Origin: French
Story behind the word: The word 'saute' originated from the French verb 'sauter', meaning 'to jump' or 'to leap'. It was originally used in cooking to describe the technique of quickly frying food in a pan over high heat.
Evolution of the word: Over time, the term 'saute' has become widely used in English-speaking culinary contexts to refer to the same cooking method of quickly frying food in a small amount of oil or butter. It has become a common technique in various cuisines around the world.