noun a type of edible shellfish with a ribbed fan-shaped shell
verb to cut or shape into small curves or scallops
In the culinary field, scallops are often used in dishes such as scallop ceviche, seared scallops, and scallop pasta.
The scallop shell shape is often used in fashion design, such as scallop-edged clothing or accessories.
In marine biology, scallops are bivalve mollusks that live on the ocean floor and have a distinctive fan-shaped shell.
Scallop patterns or motifs are popular in interior design, seen in textiles, wallpaper, and home decor.
Scallops are also commercially farmed in aquaculture operations, where they are raised for consumption.
Scallops are sometimes sought after by divers for their delicate flavor and are harvested by hand in some regions.
Scallops are often used in gourmet dishes prepared by chefs, such as seared scallops with a lemon butter sauce.
Marine biologists study scallops as a species of bivalve mollusk found in oceans around the world.
Fishermen often catch scallops as part of their seafood harvest, either by diving or dredging.
Scallops are a popular menu item in many restaurants, often served as an appetizer or main course.
Culinary instructors teach students how to properly prepare and cook scallops in various culinary techniques.