noun a lean or bony piece of meat, typically a neck or shoulder
verb to wring or twist the neck of (a fowl)
adjective thin or bony in appearance
In cooking, 'scrag' refers to a piece of meat, typically a tough or bony cut.
In agriculture, 'scrag' can refer to the neck or throat of an animal, often used in reference to sheep or goats.
In textiles, 'scrag' can refer to small or irregular pieces of fabric that are leftover from cutting out patterns.
In slang, 'scrag' can be used as a derogatory term for a thin or unattractive person.
In literature, 'scrag' can be used as a derogatory term to describe a thin or scrawny character.
In the culinary world, 'scrag' refers to the lean meat from the neck of a sheep or lamb, often used in stews or casseroles.
A veterinarian may use the term 'scrag' to refer to a thin or malnourished animal.