• Frequency of Use
    90 %
  • Retention Rate
    20 %
  • Complexity
    10 %
  • Scratch Meanings

    noun a mark or wound made by scraping or abrasion

    verb to scrape or dig with the nails, claws, or a sharp object

    Fields related to scratch

    Music

    A scratch DJ uses turntables to create rhythmic sounds by moving a vinyl record back and forth under the needle.

    Cooking

    To make a recipe from scratch means to make it using only basic ingredients, without pre-made mixes or shortcuts.

    Medicine

    Scratch tests are used to diagnose allergies by pricking the skin with a small amount of allergen and observing the reaction.

    Technology

    In programming, starting a project from scratch means starting with no existing code or resources.

    Sports

    Athletes may start from scratch in a race, meaning they have no advantage or handicap.

    Art

    Artists may scratch the surface of a painting to create texture or reveal underlying layers.

    Occupation Usage of scratch

    Writer

    In the context of writing, 'scratch' can refer to starting a project from the beginning without any pre-existing material or ideas. Writers may also use the term 'scratch paper' to refer to rough drafts or notes written quickly to capture ideas.

    Psychologist

    Psychologists may use the term 'scratch' when referring to starting a new analysis or evaluation without any prior assumptions or biases. It can also be used when discussing starting over with a client to reevaluate their progress or goals.

    Software Developer

    In software development, 'scratch' can refer to starting a project from the ground up, without using any pre-existing code or frameworks. Developers may also use the term 'scratch space' to refer to temporary storage or memory used during program execution.

    Chef

    Chefs may use the term 'scratch' to refer to making dishes entirely from raw, unprocessed ingredients, without using any pre-made or packaged components. Cooking 'from scratch' is often seen as a mark of skill and authenticity in the culinary world.

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