noun A room in a house or small institution where food is stored, prepared, and cleaned away
In historical fiction novels, the character of a scullery maid is often portrayed as a lower-class servant working in a wealthy household.
In culinary arts, the term 'scullery maid' may be used to refer to the person responsible for cleaning and maintaining the kitchen area.
A scullery maid is a member of the domestic service staff responsible for washing dishes and kitchen utensils.
Scullery maids were an integral part of household management in the past, ensuring that the kitchen was kept clean and organized.
During the Victorian era, scullery maids were common in large households and played a crucial role in maintaining cleanliness in the kitchen.
In period dramas and movies set in the past, scullery maids are often depicted as hardworking individuals performing menial tasks in the kitchen.
The term 'scullery maid' may be used in historical fiction novels to describe a character who works in the kitchen of a large estate or castle.
Historians may use the term 'scullery maid' when discussing the roles and responsibilities of domestic servants in past societies.
In culinary contexts, a chef may refer to the historical role of a scullery maid when teaching about traditional kitchen hierarchy.