noun a disease caused by a deficiency of vitamin C, characterized by swollen bleeding gums and the opening of previously healed wounds
Scurvy was a common ailment among sailors in the past due to lack of fresh fruits and vegetables on long sea voyages.
Scurvy is a disease caused by a deficiency of vitamin C, characterized by swollen bleeding gums and the opening of previously healed wounds.
Scurvy serves as a reminder of the importance of consuming an adequate amount of vitamin C in one's diet.
Scurvy is an example of how specific nutrients are essential for the proper functioning of the human body.
Scurvy played a significant role in the exploration of the world as sailors searched for ways to prevent and treat the disease.
In the field of historical writing, scurvy may be mentioned in relation to the health of sailors during long sea voyages.
Psychologists may use scurvy as an example in discussions about the impact of nutrition on mental health.
Marine biologists may study the effects of scurvy on marine mammals or other sea creatures.
Nutritionists may discuss scurvy as a consequence of vitamin C deficiency and educate clients on how to prevent it through proper diet.