noun the faculties by which the body perceives an external stimulus; one of the five traditional faculties of sight, hearing, touch, taste, and smell
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In philosophy, 'senses' can refer to the ways in which we perceive and interpret the world around us.
In psychology, the word 'senses' is used to refer to the physiological capacities that provide data for perception, including sight, hearing, touch, taste, and smell.
In education, 'senses' can be used to describe activities that engage multiple senses to enhance learning.
In neuroscience, 'senses' are the mechanisms by which the brain receives information about the environment and the body.
In biology, 'senses' are the physiological capacities of organisms that provide data for perception.
Writers often use vivid sensory details to engage their readers and create a more immersive experience in their writing.
Psychologists may work with patients to help them develop mindfulness techniques that involve focusing on their senses to reduce stress and anxiety.
Chefs rely on their senses of taste, smell, and touch to create delicious and visually appealing dishes.
Interior designers consider the use of color, texture, and lighting to create spaces that appeal to all the senses.
Yoga instructors often guide students to focus on their senses during practice to deepen their mind-body connection and enhance relaxation.
Wine sommeliers use their senses of taste and smell to evaluate and recommend wines to customers based on flavor profiles.
Musicians rely on their senses of hearing and touch to create and perform music that evokes emotions in their audience.
Photographers use their senses of sight and sometimes touch to capture visually appealing images that tell a story or evoke a specific mood.
Teachers may incorporate sensory activities into their lessons to help students engage with the material in a more hands-on and memorable way.
Physical therapists may use sensory techniques to help patients regain strength, coordination, and balance after an injury or surgery.