noun the length of time for which an item remains usable, fit for consumption, or saleable
Manufacturers need to consider shelf life when producing products to ensure they meet quality standards and remain safe for consumers.
Shelf life refers to the length of time that a food product can be stored before it is considered unfit for consumption.
Cosmetic products have a shelf life to indicate how long they can be safely used after opening before they expire or lose effectiveness.
Shelf life is important in the retail industry to manage inventory and prevent products from expiring on shelves.
Shelf life is crucial in the pharmaceutical industry to ensure that medications remain effective and safe for use until their expiration date.
Chemical products have a shelf life to ensure their stability and effectiveness over a certain period of time.
Writers may use the term 'shelf life' when discussing the longevity or relevance of their work in the market. They may consider how long their books will remain popular or in demand before they are considered outdated.
Psychologists may refer to the 'shelf life' of certain therapeutic techniques or interventions. They may consider how effective a particular treatment approach will be over time and whether it needs to be updated or replaced with newer research findings.
Food scientists use 'shelf life' to determine how long a food product can be stored before it becomes unsafe to consume. They conduct tests to assess factors such as spoilage, microbial growth, and chemical changes that affect the quality and safety of the product over time.
Retailers use 'shelf life' to manage inventory and prevent waste. They track the expiration dates of products to ensure that they are sold before they expire, reducing the risk of having to discard unsold items.