noun a type of edible mushroom native to East Asia, typically used in cooking
Shiitake mushrooms are often used in Asian cuisine, particularly in stir-fries, soups, and noodle dishes.
Shiitake mushrooms are a good source of vitamins and minerals, such as vitamin D and B vitamins.
Shiitake mushrooms are believed to have various health benefits, including boosting the immune system and reducing inflammation.
In traditional Chinese medicine, shiitake mushrooms are used to promote overall health and well-being.
Shiitake mushrooms are cultivated on logs or sawdust blocks in controlled environments for commercial production.
Shiitake mushrooms are commonly used in various culinary dishes by chefs to add flavor and texture.
Nutritionists may recommend incorporating shiitake mushrooms into diets for their health benefits and nutritional value.
In traditional Chinese medicine, shiitake mushrooms are used for their medicinal properties and to support overall health.