adjective wrinkled and contracted, especially due to loss of moisture or aging
In cooking, 'shriveled' is often used to describe overcooked or dehydrated ingredients that have lost their moisture and appear wrinkled.
In medicine, 'shriveled' can be used to describe the appearance of skin or organs that have lost elasticity and moisture, often due to dehydration or aging.
In botany, 'shriveled' is used to describe a plant or flower that has become dried up and wrinkled due to lack of water or nutrients.
The writer used the word 'shriveled' to describe the character's appearance after being lost in the desert for days.
The psychologist noted that the patient's self-esteem had shriveled due to ongoing criticism from their parents.
The botanist observed that the plant's leaves had shriveled due to lack of water.
The chef discarded the shriveled vegetables and used fresh ones to prepare the dish.
The fashion designer avoided using fabrics that tend to shrivel easily when exposed to heat.