noun A kitchen tool used for separating solids from liquids or fine particles from coarse ones by passing them through a sieve or mesh.
A sifter is used to separate and aerate dry ingredients such as flour, cocoa powder, and powdered sugar before adding them to a recipe.
Sifters are used in agriculture to separate and remove impurities from seeds, grains, and other agricultural products.
In cosmetics manufacturing, sifters are used to blend and refine powdered pigments and ingredients for various beauty products.
Sifters are used in the pharmaceutical industry to separate and refine powdered medications and ingredients for production.
In baking, a sifter is commonly used to break up clumps in dry ingredients and ensure they are evenly distributed in the batter.
A writer may use a sifter to sift through research materials and sources to gather relevant information for their writing projects.
A chef may use a sifter to sift dry ingredients such as flour or sugar to ensure they are free of lumps and well aerated before incorporating them into a recipe.
A geologist may use a sifter to separate different sizes of sediment or soil particles for analysis and classification purposes.
A baker may use a sifter to sift flour and other dry ingredients to ensure a smooth and lump-free texture in baked goods.
A quality control inspector may use a sifter to sift through raw materials or finished products to check for impurities or defects.