Pronunciation: /ˈsaɪlɪdʒ/
noun fermented and stored green forage crops, typically used as feed for livestock
A1 Farmers use silage to feed their livestock during the winter months.
A2 Silage is made by fermenting grass or other green fodder in a silo.
B1 The quality of silage can vary depending on the moisture content and fermentation process.
B2 Properly stored silage can provide a nutritious feed source for dairy cows.
C1 Silage analysis is an important tool for optimizing animal nutrition and performance.
C2 Research has shown that ensiling can preserve nutrients in silage for longer periods of time.
formal The farmer stored the silage in airtight containers to preserve it for the winter.
informal I heard that the cows really love eating that silage the farmer made.
slang Hey, let's go check out that fresh silage the farmer just put up.
figurative His mind was like a silage pit, filled with memories waiting to be dug up.
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