noun a state or temperature just below the boiling point
verb to cook something gently just below the boiling point
adjective having a gentle cooking temperature just below the boiling point
In cooking, simmering refers to cooking food slowly over low heat, just below boiling point. This method is often used for soups, stews, and sauces to allow flavors to meld together.
In chemistry, simmering can refer to a process of heating a solution to just below boiling point to allow for slow reactions to take place.
Metaphorically, simmer can be used to describe emotions that are slowly building up or intensifying, often leading to a boiling point.
In conflict resolution, simmering can refer to tensions or disagreements that are present but not yet fully expressed or resolved.
The chef let the soup simmer for an hour to allow the flavors to blend together.
The chemist needed to simmer the solution at a low temperature to avoid any reactions.
The teacher asked the students to simmer down and focus on their work.
The project manager let the team's ideas simmer before making a decision.
The therapist encouraged the patient to let their emotions simmer before discussing them further.
The engineer needed to let the data simmer before drawing any conclusions.
The artist allowed their creativity to simmer before starting on a new piece.
The financial analyst let the market trends simmer before making any investment recommendations.