Sous Vide

Pronunciation: /suː viːd/

Definitions of sous vide

noun a method of cooking food slowly in a vacuum-sealed pouch at a low temperature

Example Sentences

A1 I tried cooking chicken using sous vide for the first time.

A2 Sous vide is a cooking technique that involves sealing food in airtight bags and cooking it in water at a precise temperature.

B1 Many chefs praise the sous vide method for its ability to cook food evenly and retain moisture.

B2 Sous vide machines have become more affordable and accessible to home cooks in recent years.

C1 The sous vide process requires precision in both time and temperature control to achieve perfect results.

C2 Professional chefs often use sous vide cooking to experiment with new flavor combinations and textures.

adjective relating to or used in the method of sous vide cooking

Example Sentences

A1 I tried cooking sous vide for the first time.

A2 Sous vide cooking involves vacuum-sealing food in a bag and cooking it in a water bath.

B1 The sous vide method ensures that the food is cooked evenly and retains its natural flavors.

B2 Many professional chefs use sous vide cooking to achieve precise results.

C1 The sous vide technique requires precise temperature control and timing.

C2 Sous vide equipment can be expensive but is worth the investment for serious home cooks.

Examples of sous vide in a Sentence

formal Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.

informal I love using sous vide to cook steak because it always comes out perfectly juicy and tender.

slang Have you tried sous vide cooking yet? It's like magic for making the most delicious meals.

figurative Using sous vide is like giving your food a spa treatment - it comes out so tender and flavorful.

Grammatical Forms of sous vide

• past tense: sous vided
• plural: sous vides
• comparative: more sous vide
• superlative: most sous vide
• present tense: sous vide
• future tense: will sous vide
• perfect tense: have sous vided
• continuous tense: is sous viding
• singular: sous vide
• positive degree: very sous vide
• infinitive: to sous vide
• gerund: sous viding
• participle: sous vided

Origin and Evolution of sous vide

First Known Use: 1971 year

Language of Origin: French

Story behind the word: The term 'sous vide' originates from French culinary terminology, meaning 'under vacuum'. It refers to a cooking technique where food is vacuum-sealed in a plastic pouch and then cooked in a water bath at a precise temperature.

Evolution of the word: Originally used in the culinary industry to describe a specific cooking method, 'sous vide' has now become a popular term in the mainstream food world to refer to this precise cooking technique.