noun a kitchen utensil with a broad, flat, blunt blade, used for mixing, spreading, and turning food
A spatula is used to flip food items like pancakes, burgers, and eggs while cooking.
In the medical field, a spatula may be used for various purposes such as examining the throat or applying ointments.
Artists use spatulas for mixing and applying paint, creating textures, and sculpting clay.
In chemistry, spatulas are used to transfer small amounts of solid chemicals or to mix substances in a laboratory setting.
In baking, a spatula is used to mix ingredients, scrape batter from bowls, and spread frosting on cakes.
A spatula is commonly used in the culinary industry by chefs to flip and turn food items while cooking.
Bakers use a spatula to spread frosting, lift delicate baked goods, and scrape batter from bowls.
In laboratory settings, scientists use spatulas to transfer small amounts of chemicals or samples.
Some artists use spatulas as a tool for mixing and applying paint in various techniques such as palette knife painting.