noun a kitchen tool used to create spiral-shaped cuts of vegetables for cooking or garnishing
A spiralizer is a kitchen tool used to create spiral cuts of vegetables, often used as a healthy alternative to pasta.
In food preparation, a spiralizer is used to quickly and easily create uniform spirals of vegetables for various dishes.
Spiralizers are commonly used in healthy eating to replace traditional pasta with vegetable noodles.
For vegetarian cooking, a spiralizer is a useful tool to create vegetable noodles for a variety of dishes.
As a kitchen gadget, a spiralizer is used to add creativity and variety to meals by turning vegetables into fun shapes.
A Chef may use a spiralizer to create vegetable noodles as a healthy alternative to traditional pasta dishes.
A Food Blogger may use a spiralizer to experiment with different vegetable noodle recipes and share them with their audience.
A Nutritionist may recommend using a spiralizer as a tool to increase vegetable intake and promote a balanced diet.
A Recipe Developer may incorporate the use of a spiralizer in creating new and innovative recipes for their clients or publications.