adjective easily made to feel sick, faint, or disgusted, especially by unpleasant images, smells, or thoughts
In psychology, 'squeamish' may be used to describe a person who has a strong aversion to certain stimuli or situations, such as blood or gore.
In medicine, the term 'squeamish' may be used to describe a patient who is easily nauseated or disgusted by certain medical procedures or conditions.
In the food industry, 'squeamish' may be used to describe someone who is particular or easily disgusted by certain foods or ingredients.
In the entertainment industry, 'squeamish' may be used to describe a viewer who is sensitive to graphic or disturbing content in movies, TV shows, or video games.
In a professional writing context, a writer may use the word 'squeamish' to describe a character's reaction to blood or violence in a story, adding depth to the character's personality.
A psychologist may use the term 'squeamish' to describe a patient's aversion to discussing certain topics or engaging in certain therapeutic exercises, which can help guide treatment approaches.
A medical doctor may use 'squeamish' to describe a patient's discomfort or fear of medical procedures, which can inform the doctor's approach to providing care and ensuring patient comfort.
A chef may use 'squeamish' to describe a cook's reluctance to handle certain ingredients or perform specific kitchen tasks, which can impact the efficiency and effectiveness of the kitchen team.