noun a marine mollusk with a long, soft body, eight arms and two tentacles, typically able to change color and expel ink as a defense mechanism
Squid are cephalopods that are commonly studied in marine biology for their unique anatomy and behavior.
Squid play a role in the marine ecosystem as both predator and prey, influencing oceanic food webs and biodiversity.
Squid is a popular seafood ingredient in various cuisines, often prepared by grilling, frying, or adding to dishes like paella or sushi.
Squid is a commercially important catch for the fishing industry, used for human consumption, bait, and as feed for livestock.
In the culinary industry, writers may write articles or reviews about different squid dishes or recipes.
Psychologists may use the squid as a metaphor or example in therapy sessions to explain concepts related to adaptability or camouflage.
Marine biologists may study the behavior, anatomy, and ecology of squid species as part of their research.
Chefs may include squid as an ingredient in various dishes on their menu, showcasing different cooking techniques and flavor combinations.
Fishermen may catch squid as part of their fishing activities, either for commercial sale or personal consumption.