noun a white, odorless, tasteless carbohydrate found in the seeds, tubers, and roots of plants
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Starch is used as a thickening agent in various food products such as soups, sauces, and gravies.
Starch is a complex carbohydrate that serves as a major source of energy for humans and animals.
Starch is used in the textile industry to stiffen fabrics and improve their appearance.
Starch is used in the paper industry as a binder and coating agent for paper products.
Starch is used as an excipient in pharmaceutical formulations to help bind ingredients together.
Starch is used in cooking to thicken sauces, soups, and gravies, as well as to give a crisp texture to fried foods.
Starch is used in the fashion industry to stiffen fabrics before cutting and sewing to make them easier to work with and to create a more structured look in garments.
Starch is used in textile manufacturing to add stiffness and body to fabrics, as well as to improve the appearance of the final product.