adjective describing a food that contains a lot of starch, such as potatoes or rice
In the culinary field, 'starchy' is used to describe foods that are high in starch content, such as potatoes, rice, and pasta.
In nutrition, 'starchy' refers to carbohydrates that are rich in starch, which can provide energy but may also impact blood sugar levels.
In botany, 'starchy' can be used to describe plants or plant parts that store starch as a reserve energy source, such as tubers or seeds.
In textiles, 'starchy' can refer to fabrics or garments that have been treated with starch to stiffen or give structure to the material.
In the culinary industry, a writer may use the term 'starchy' to describe certain types of vegetables or grains that have a high starch content, such as potatoes, rice, or pasta.
A psychologist may use the term 'starchy' in a more metaphorical sense to describe rigid or inflexible thinking patterns or behaviors in their clients.