Steamable

Pronunciation: /ˈstiːməbəl/

Definitions of steamable

adjective describing something that can be cooked or heated using steam

Example Sentences

A1 I bought some steamable vegetables for dinner.

A2 She prefers using steamable bags for cooking rather than pots and pans.

B1 The convenience of steamable meals makes them popular among busy professionals.

B2 These steamable pouches are designed for easy heating in the microwave.

C1 The steamable options in the frozen food aisle provide a quick and healthy meal solution.

C2 The chef demonstrated how to prepare a gourmet dish using steamable ingredients.

Examples of steamable in a Sentence

formal The vegetables in this package are steamable, making them easy to prepare for a healthy meal.

informal I love using steamable bags of rice for a quick and convenient side dish.

slang My mom always buys those steamable veggies that you just pop in the microwave.

figurative His anger was like a steamable pot, ready to explode at any moment.

Grammatical Forms of steamable

• past tense: steamed
• plural: steamables
• comparative: more steamable
• superlative: most steamable
• present tense: steam
• future tense: will steam
• perfect tense: have steamed
• continuous tense: is steaming
• singular: steamable
• positive degree: steamable
• infinitive: to steam
• gerund: steaming
• participle: steamed

Origin and Evolution of steamable

First Known Use: 1950 year

Language of Origin: English

Story behind the word: The word 'steamable' originated from the combination of 'steam' and the suffix '-able' which means capable of being. It is used to describe something that can be cooked or heated using steam.

Evolution of the word: The term 'steamable' first appeared in the mid-20th century with the rise of convenience foods and microwaveable meals. It became popular as a descriptor for food products that could be easily prepared using steam, either in the microwave or on the stovetop. Over time, the term has expanded to include other items that can be heated or cooked using steam, such as vegetables, seafood, and grains.