verb to soak in a liquid, typically water, to soften or cleanse
adjective having a sharp inclination
In cooking, 'steep' is used to describe the process of soaking food items in liquid to extract flavor, such as steeping tea leaves in hot water.
In architecture, 'steep' is used to describe a roof or gable with a pronounced slope, such as a steeply pitched roof.
In economics, 'steep' is used to describe a sharp increase or decrease in prices or values, such as a steep rise in inflation rates.
In botany, 'steep' is used to describe a plant that grows on a steep slope or incline, such as a plant that thrives in steep mountainous regions.
In geography, 'steep' is used to describe a terrain that has a sharp incline or slope, such as a steep mountain or hill.
In a literary context, 'steep' can be used to describe a story or plot that has a sharp or sudden increase in intensity or difficulty.
Psychologists may use 'steep' to describe a rapid increase or decrease in a client's emotional state or behavior.
A financial analyst may use 'steep' to refer to a sharp rise or fall in the value of a stock or asset.
Engineers may use 'steep' to describe a slope or incline that has a high angle of elevation.
In mountaineering, 'steep' is used to describe a section of a mountain that has a sharp incline and is difficult to climb.
Chefs may use 'steep' to describe the intensity or strength of a flavor, such as a steep increase in the spiciness of a dish.
Teachers may use 'steep' to describe a rapid learning curve or a challenging assignment that requires a significant increase in effort.
A real estate agent may use 'steep' to describe a sudden increase in the price of a property or a sharp decline in the market.