noun the state or quality of being sterile; the inability to produce offspring or germinate
adjective sterile, relating to sterility
In medicine, sterility refers to the state of being free from living microorganisms, including bacteria, viruses, and fungi, to prevent infection during medical procedures.
In the food industry, sterility is important for ensuring the safety and quality of food products, particularly in processes like canning and packaging.
In the cosmetics industry, sterility is necessary to prevent the growth of harmful bacteria in products like creams and lotions.
In the pharmaceutical industry, sterility is crucial in the manufacturing of drugs to ensure safety and efficacy for patients.
In biotechnology, sterility is essential for maintaining pure cultures and preventing cross-contamination in research and production processes.
In microbiology, sterility is a key concept when studying microbial growth and contamination in laboratory settings.
In the medical field, writers may discuss the importance of sterility in surgical procedures or laboratory settings.
Psychologists may consider the concept of emotional sterility when working with clients who have difficulty expressing their feelings.
Laboratory technicians must ensure sterility when handling samples to prevent contamination and ensure accurate test results.
Chefs may focus on food safety and sterility when preparing and storing food to prevent foodborne illnesses.
Pharmacists must maintain sterility when compounding medications to prevent contamination and ensure patient safety.
Dentists must maintain sterility during procedures to prevent infections and promote healing in patients.
Biologists may study sterility in plants or animals as a research topic to understand reproductive processes and genetic diversity.
Surgeons must adhere to strict sterility protocols in the operating room to prevent infections and ensure successful surgeries.