Pronunciation: /stjud/

Definitions of stewed

verb a word that expresses an action or state of being, in this case, 'stewed' is the past tense of the verb 'stew', which means to cook slowly in liquid

Example Sentences

A1 I stewed some vegetables for dinner last night.

A2 She often stewed meat with potatoes and carrots.

B1 The chef stewed the beef in a rich tomato sauce.

B2 After marinating overnight, the chicken was stewed to perfection.

C1 The traditional recipe calls for the meat to be stewed slowly for hours.

C2 The flavors of the stewed lamb dish were enhanced by the addition of fresh herbs.

adjective a word that describes or modifies a noun, in this case, 'stewed' describes something that has been cooked slowly in liquid

Example Sentences

A1 The stewed vegetables were delicious.

A2 She made a stewed chicken dish for dinner.

B1 The restaurant served a hearty stewed beef stew.

B2 The stewed fruit dessert was a hit at the party.

C1 The chef's specialty is a complex stewed lamb dish.

C2 The stewed seafood medley was a culinary masterpiece.

Examples of stewed in a Sentence

formal The chef prepared a delicious stewed beef dish for the formal dinner party.

informal My grandma makes the best stewed vegetables for Sunday dinners.

slang I could really go for some stewed chicken right now.

figurative The situation stewed in my mind as I tried to come up with a solution.

Grammatical Forms of stewed

past tense

stewed

plural

stews

comparative

more stewed

superlative

most stewed

present tense

stew

future tense

will stew

perfect tense

have stewed

continuous tense

is stewing

singular

stew

positive degree

stewed

infinitive

to stew

gerund

stewing

participle

stewed

Origin and Evolution of stewed

First Known Use: 1250 year
Language of Origin: Old French
Story behind the word: The word 'stewed' originated from the Old French word 'estuver' meaning to stew or to bathe in a hot bath.
Evolution of the word: Over time, the word 'stewed' has evolved to refer to food that has been cooked slowly in liquid, typically resulting in a flavorful dish.