noun a product or food item that is free of sugar
adjective describing a product that does not contain sugar
Commonly used in relation to dietary restrictions or preferences, such as low-carb or diabetic diets.
Used to describe products that do not contain added sugars or artificial sweeteners.
Often used as a selling point to attract health-conscious consumers.
Utilized in recipes to specify ingredients that do not contain sugar.
Frequently used to indicate that a product is free from sugar or sweeteners.
In the world of food writing, a writer may focus on creating recipes and articles that cater to a sugar-free diet, providing tips and advice for those looking to reduce their sugar intake.
Psychologists may work with clients who are trying to overcome sugar addiction or manage their cravings for sugary foods. They may offer counseling, support, and strategies for maintaining a sugar-free lifestyle.
Nutritionists often recommend sugar-free diets to clients who are looking to improve their health or manage certain medical conditions such as diabetes. They may create personalized meal plans that are free of added sugars.
Fitness instructors may promote sugar-free eating as part of a healthy lifestyle for their clients. They may provide guidance on pre- and post-workout nutrition that is free of added sugars to support their clients' fitness goals.
Dietitians specialize in creating nutrition plans that meet their clients' specific dietary needs. They may work with individuals who are following a sugar-free diet for weight management, health reasons, or other purposes.