adjective having a sharp, pungent flavor
Used to describe flavors that are sharp, zesty, or acidic, often associated with citrus fruits or fermented foods.
Refers to a sharp or acidic taste, commonly found in drinks like lemonade or certain types of beer.
Frequently used by chefs to describe the flavor profile of a dish, highlighting its sharpness and zestiness.
A term used to critique the taste of a dish, often indicating a pleasant sharpness or acidity.
In a food review, a writer may describe a dish as tangy to convey its sharp, acidic flavor profile.
A psychologist may use the term tangy in a metaphorical sense to describe a person's personality as having a sharp or pungent quality.
A chef may use tangy to describe a sauce or dressing that has a zesty, acidic taste.
A food critic may use tangy to evaluate a dish's flavor profile, noting its acidity and sharpness.
A wine sommelier may use tangy to describe the acidity level of a wine, noting its sharp and zesty characteristics.