noun a deduction from the gross weight of a substance and its container made in allowance for the weight of the container; the weight of a container or wrapper that is deducted from the gross weight to obtain net weight
verb to determine the tare of (a vessel or vehicle) for a net weight
In chemistry, tare is used to zero the balance or scale before weighing a substance, ensuring that only the weight of the substance itself is measured.
In manufacturing, tare is utilized to determine the net weight of products by subtracting the weight of the packaging or container.
In the food industry, tare is important for accurately measuring ingredients in recipes by accounting for the weight of the container or packaging.
In agriculture, tare refers to the weight of the empty container or packaging that is deducted from the total weight to determine the net weight of the contents.
In transportation and logistics, tare weight is crucial for calculating the total weight of shipments and determining shipping costs.
In the culinary industry, 'tare' refers to the weight of the container or packaging that is deducted from the overall weight of the ingredients to determine the net weight of the food product.
Chemists use 'tare' when weighing substances on a balance. The tare weight is the weight of the container or vessel holding the substance, which is subtracted from the total weight to get the accurate weight of the substance.
Pharmacists use 'tare' when dispensing medications. They deduct the weight of the pill bottle or container from the total weight to ensure that the patient is receiving the correct dosage of medication.
In manufacturing processes, 'tare' is used to accurately measure raw materials and ingredients by subtracting the weight of the container or packaging. This ensures that the final product meets quality and quantity standards.