Tasting Menu

B2 16+
Pronunciation Definitions Examples Grammatical Forms Origin and Evolution

Pronunciation: /ˈteɪstɪŋ ˈmɛnjuː/

Definitions of tasting menu

noun Menu is a list of dishes available in a restaurant.

Example Sentences

A1 I went to a restaurant and ordered the tasting menu.

A2 The tasting menu included a variety of small dishes for us to try.

B1 The restaurant offered a special tasting menu for the holiday season.

B2 The chef prepared a customized tasting menu for our anniversary dinner.

C1 I have tried tasting menus at Michelin-starred restaurants around the world.

C2 The tasting menu at the exclusive restaurant featured rare and exotic ingredients.

Examples of tasting menu in a Sentence

formal The restaurant offers a carefully curated tasting menu for those looking to experience a variety of dishes.

informal I heard the new restaurant in town has an amazing tasting menu that we should try.

slang Let's hit up that spot with the bomb tasting menu for date night.

figurative Exploring the tasting menu of life can lead to new and exciting experiences.

Grammatical Forms of tasting menu

past tense

tasted

plural

tasting menus

comparative

more tasting menu

superlative

most tasting menu

present tense

taste

future tense

will taste

perfect tense

have tasted

continuous tense

is tasting

singular

tasting menu

positive degree

tasting menu

infinitive

to taste menu

gerund

tasting menu

participle

tasting menu

Origin and Evolution of tasting menu

First Known Use: 1851 year
Language of Origin: French
Story behind the word: The concept of a tasting menu originated in France, where it was known as 'menu dégustation'. It was initially created to showcase the skills of the chef and provide diners with a curated selection of dishes.
Evolution of the word: Over time, the term 'tasting menu' has become more widely used in the English-speaking world to refer to a multi-course meal where small portions of various dishes are served to give diners a sampling of the chef's offerings. The focus has shifted from showcasing the chef's skills to providing a unique dining experience for customers.