noun a type of bread or cake that is typically flavored with tea and dried fruits or nuts
Tea loaf may be offered as part of a high tea or afternoon tea service in hotels and restaurants.
Tea loaf is often served as a dessert or snack, and can be enjoyed with a cup of tea or coffee.
Tea loaf is a popular treat that can be found in cafes, bakeries, and tea rooms.
Tea loaf is a type of sweet bread or cake that is typically made with tea-infused dried fruits and nuts.
Tea loaf is a traditional British baked good that is commonly enjoyed during afternoon tea.
A writer may mention tea loaf in a novel as a favorite snack of a character, or write a recipe for tea loaf in a food blog or article.
A psychologist may use tea loaf as a reward or comfort food during therapy sessions, or incorporate baking tea loaf as a therapeutic activity for clients.
A chef may create a unique variation of tea loaf for a restaurant menu, or demonstrate how to bake a perfect tea loaf in a cooking show or class.
A nutritionist may discuss the health benefits of tea loaf ingredients, or recommend a healthier version of tea loaf for clients with dietary restrictions.