noun Teff is a type of grain native to Ethiopia and Eritrea, also known as lovegrass or tef.
Teff is a gluten-free grain that is high in protein and fiber, making it a popular choice for those with dietary restrictions.
Teff is known for its nutritional benefits, including being a good source of iron and calcium.
Teff is a type of grain that is commonly grown in Ethiopia and used for making injera, a traditional Ethiopian flatbread.
Teff flour can be used in baking to make gluten-free breads, muffins, and pancakes.
Teff is a staple ingredient in Ethiopian cuisine, used in dishes like doro wat and kitfo.
Teff can be used as a gluten-free alternative in baking recipes for individuals with dietary restrictions.
Chefs may use teff flour in gluten-free baking or as a thickening agent in sauces and soups.
Nutritionists may recommend teff as a nutritious whole grain option for clients looking to increase their fiber and protein intake.
Athletic trainers may suggest teff as a carbohydrate source for athletes looking to fuel their workouts.
Food scientists may research and develop new products using teff as an ingredient for its nutritional benefits and unique flavor profile.