noun the process of reheating and then cooling metal or glass to make it stronger
verb to strengthen or harden by heating and then cooling
In cooking, tempering refers to the process of slowly adding a hot liquid to eggs or other ingredients to raise their temperature without cooking them too quickly.
In metallurgy, tempering is a heat treatment process used to improve the toughness and strength of metals by reducing their hardness.
In glassmaking, tempering is a process of heating and cooling glass to increase its strength and durability.
In knife making, tempering is a process of heating and cooling the blade to achieve the desired hardness and flexibility.
In chocolate making, tempering is the process of heating and cooling chocolate to stabilize it and give it a smooth texture and glossy finish.
In writing, tempering can refer to the process of adjusting the tone or style of a piece to make it more suitable for the intended audience.
Psychologists may use the term tempering when referring to the regulation of emotions in therapy sessions or when discussing techniques for managing anger or stress.
Chefs use tempering when referring to the process of slowly raising the temperature of an ingredient, such as chocolate, to ensure a smooth and glossy finish.
Blacksmiths use tempering to strengthen metal by heating it to a specific temperature and then cooling it slowly to improve its hardness and durability.
Glassblowers use tempering to create tempered glass, which is stronger and safer than regular glass due to a process of heating and cooling to improve its strength.