noun a hyphenated compound word used to describe a specific texture or quality of food
adjective describing the texture of something that is both tender and crisp
Refers to a texture of vegetables that are cooked just until they are tender yet still slightly crisp, often used in stir-fries or salads.
Used to describe a cooking technique that results in vegetables or other foods being cooked to a delicate texture that is both tender and crisp.
Refers to a specific texture in food preparation that highlights the freshness and quality of ingredients, often associated with high-end dining experiences.
Describes a state of food being cooked to a perfect balance between tenderness and crispiness, enhancing the overall eating experience.
In the culinary industry, 'tender-crisp' is used to describe the ideal texture of vegetables that are cooked just enough to be tender yet still have a slight crunch.
Food critics may use 'tender-crisp' in their reviews to evaluate the quality of vegetables in a dish, noting whether they are cooked to the perfect texture.
Nutritionists may recommend cooking vegetables to a 'tender-crisp' texture to retain nutrients while still making them palatable.