verb to make or become thicker in consistency
Thicken is often used in cooking to describe the process of making a liquid or sauce thicker in consistency by adding ingredients such as flour, cornstarch, or eggs.
In medicine, thicken is used to describe the process of making a bodily fluid or tissue thicker, such as mucus in the respiratory system.
In chemistry, thicken is used to describe the process of increasing the viscosity or thickness of a liquid or solution.
In the field of hair care, thicken is used to describe products or treatments that are designed to make hair appear fuller and more voluminous.
Thicken is used in painting to describe the process of adding a substance such as gel medium or impasto to paint in order to create texture and body.
Chefs use thicken to describe the process of adding a thickening agent such as flour, cornstarch, or roux to a sauce or soup to make it thicker in consistency.
Chemists use thicken to refer to the process of increasing the viscosity of a liquid by adding substances that increase its thickness or consistency.
Cosmetic chemists use thicken to describe the process of adding thickeners to lotions, creams, and other beauty products to give them a desired texture and consistency.
Manufacturing engineers use thicken to describe the process of increasing the thickness or density of a material during the manufacturing process to meet specific product requirements.