noun a medicinal drink made from the infusion of herbs, spices, or other plant materials in hot water
In culinary arts, a tisane is a herbal tea made by steeping herbs or botanicals in hot water, often used for flavor or health benefits.
In the wellness industry, tisanes are promoted for their health benefits and as a natural remedy for various ailments.
In alternative medicine practices, tisanes are often recommended as a natural way to address health issues and promote well-being.
In herbalism, a tisane refers to an infusion made from herbs, flowers, or other plant materials, often used for medicinal purposes.
A writer may mention 'tisanes' in a novel or article to add authenticity to a historical setting or to describe a character's preferences for herbal teas.
A herbalist may recommend specific 'tisanes' to clients for various health benefits or to address specific ailments.
A chef may include 'tisanes' in a menu as a non-alcoholic beverage option or use them in culinary creations for unique flavors.