noun a poisonous substance produced within living cells or organisms
In environmental science, toxins refer to pollutants in the environment that can have harmful effects on ecosystems and human health. They can come from sources like industrial waste, pesticides, and heavy metals.
In medicine, toxins are substances that are harmful to the body and can cause various health issues. They can be natural toxins produced by bacteria or plants, or synthetic toxins like drugs and chemicals.
In the field of biology, toxins are substances produced by living organisms that can cause harm to other organisms. They can be used for defense, predation, or competition.
Toxicology is the scientific study of toxins and their effects on living organisms. It involves studying the mechanisms of toxicity, exposure routes, and ways to mitigate the harmful effects of toxins.
In the context of food safety, toxins are harmful substances that can be present in food due to contamination or improper handling. They can cause foodborne illnesses and pose a risk to human health.
In the field of journalism, writers may use the term 'toxin' to describe harmful substances or chemicals that can cause harm to living organisms. They may also use it metaphorically to describe negative influences or elements in society.
Psychologists may use the term 'toxin' to refer to harmful or negative thoughts, emotions, or behaviors that can have a detrimental impact on an individual's mental health. They may also use it in the context of toxic relationships or environments.
Biologists may use the term 'toxin' to describe poisonous substances produced by living organisms, such as plants, animals, or bacteria. They may study the effects of toxins on ecosystems and organisms.
Chemists may study toxins as part of their research on toxic substances and their chemical properties. They may develop methods for detecting and analyzing toxins in various materials.