noun a thick, sticky dark syrup made from partly refined sugar; molasses
Treacle is often used metaphorically in literature to describe something overly sentimental or cloying.
Treacle is a sweet, sticky syrup that is used in baking and cooking, especially in British recipes like treacle tart and treacle pudding.
Treacle was historically used in medicine as a remedy for various ailments, although its use has mostly fallen out of favor in modern times.
Treacle features in various folk tales and superstitions, such as the legend of the treacle well in St. Margaret's Church in London.
Treacle plays a significant role in British culture, particularly in traditional recipes and folklore.
Treacle was believed to have medicinal properties in the past and was used in various remedies and potions.
Treacle is a common ingredient in sweet treats like toffee, fudge, and gingerbread.
Treacle can be used in writing to describe overly sentimental or cloying language.
In psychology, treacle may be used metaphorically to describe overly simplistic or superficial explanations for complex emotional issues.
Chefs may use treacle as an ingredient in baking, particularly in recipes for desserts like treacle tart or sticky toffee pudding.
Historians may use treacle metaphorically to describe overly romanticized or idealized versions of historical events or figures.
In marketing, treacle may refer to overly sweet or insincere messaging that can turn off consumers.
Teachers may use treacle to describe overly sentimental or flowery language in student writing.
Journalists may use treacle to criticize overly emotional or melodramatic reporting.
Actors may use treacle to describe overly saccharine or melodramatic performances.
Musicians may use treacle to describe overly sentimental or schmaltzy music.
Scientists may use treacle metaphorically to describe overly simplistic or superficial explanations for complex scientific phenomena.